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Archive for Kitchen

Get Rid of the Kitchen Table

By Tanya Whitford, CPO® on January 28, 2016 No Comments

Recently I worked on a small kitchen with someone who loves to cook. The only problem was there was less and less room to do the actual cooking as counters and spaces filled up with different foods, cooking utensils, and books. For most people who love to cook, getting rid of beloved kitchen items, even if only used once a year, is near impossible. I knew that would be the case here.

Before

Before

After

After

What we needed in this kitchen was better storage. Underneath a large pile of food and serving dishes was a small table and chairs that had been there for years. It had only been used to pile things on top of or hide things under. The dining table, where everyone actually ate, was in the next room and not even 10 steps away rendering a 2nd table so close unnecessary.  I suggested we get rid of the kitchen table and get a storage closet with doors to create the storage we needed. Despite not having used the table in years, there was still some hesitation about getting rid of it. Everyone needs a kitchen table- right? But unless some serious purging happened, there simply would not be room in this small kicthen to keep the things they wanted and still have counter space.

So, we found the perfect size storage unit with doors at the nearby Lowes and put it together. We marveled at all the new possibilities we had as we filled up the unit, using the shelves to group like items together with large spaces to put things like crock pots and lunch coolers. We straightened up the bookshelves which gave them new life and more space. We made sure all the food was still fresh and worth saving. In the end, we unearthed counter space and cleared off a small cutting board island that had also been covered and unusable.

In an afternoon, we were able to create the space needed so this cook could get back to cooking! If you have small spaces and big passions, you sometimes need to look at things a different way. You may never have a completely empty counter like you see in magazines. Bringing a garage storage unit into your kitchen and getting rid of your kitchen table might not sound like a good idea- but in this case, it was the perfect solution!

Counter After

After

Counter Before

Before

Categories : Before & After Photos, Kitchen

Organizing Instruction Manuals

By Tanya Whitford, CPO® on September 22, 2015 No Comments

Instruction manuals are a necessary evil. We need them to put an item together or figure out how to operate something- but then what do we do with the bulky booklets? Stick them in a file, a box, throw them away? All of the above actually. Just keep these things in mind:

Manuals

Instruction manuals in magazine holders by broad categories

  1. If a manual is in multiple languages- tear out the languages you can’t read and you will be left with a booklet about 50-75% smaller than you started with which is already a huge help. Just staple the pages you are keeping together.
  2. Tape the receipt of big ticket items right on the cover or inside cover. If you ever need to call customer service about a warranty you will have the information right there.
  3. Consider how you would find a manual if you were looking for it. Do you want to go to a file or a binder and find a neatly labeled “Warranty/ Instructions- Fridge” file or plastic sleeve? Or is an upright magazine rack or box labeled “Kitchen Manuals” enough and you’ll just dig for it when and if you ever need it? You have to weigh the time it takes to set up your system versus how much you think you will actually reference it. If you rarely go and look at a manual, there is not much sense in spending a lot of time to organize them.
  4. Why keep the manuals at all? If you never look at them and never have, what is the point in keeping them? There are some online sites like Manuals Online and ManualsLib that have hundreds of thousands of manuals online should you need them. If you have an issue, you can also do a quick search online. Anytime I have a technical problem, I search for an answer online- not in the instruction manual.

Whether you decide to organize your manuals in a neat system, put them in broad categories, or get rid of them all together- just do something with them. They come into our lives on a frequent basis and it is having a plan that makes all the difference.

Categories : Kitchen, Office, Paper

Dish Drying Mats Rule!

By Tanya Whitford, CPO® on January 26, 2015 No Comments

Dish Drying MatOver the years, I have used many different dish racks. Inevitably they would get a little grimy or rusty or not hold enough dishes. There was never one I loved- until I got rid of the dish rack all together and got dish drying mats! I’ve been using dish drying mats for over a year and I haven’t missed a dish rack for a minute.

You just lay the dish drying mat on the counter against the wall and start playing reverse Jenga as you line up your dishes to dry. The mats are thick, highly absorbent, and cushion your dishes. I have 2 extra dish mats for the days when there are a lot of dishes. I throw them in the wash when they are dirty. Hang them up if they need to dry. Fold them and tuck them away if I don’t need them. They are so simple, inexpensive, and easy to find. They are awesome! I will never go back to a dish rack!

Categories : Helpful Products, Kitchen

Little Space for Spices

By Tanya Whitford, CPO® on April 14, 2014 No Comments

cabinet organizerThe cabinet next to my stove is 5″ wide. At first I thought it would be perfect for spices. Then I tried to actually use it. There simply wasn’t enough room to maneuver. I would have to pull down many bottles to find what I was looking for. My first solution was using a Linus Packet Holder. It made it a little easier because I would pull out a bin that had all the spices, but I still had to rummage through bottles. I wanted to be able to see my spices, but with this method, I could still only see what was in the front. It was better than nothing, but I wanted more!

Then on a trip to Bed Bath & Beyond, I saw a spice rack that was just what I needed. It is called Swivel Store. (They don’t seem to carry it there anymore, but you can find it elsewhere online.) It was one of the “As Seen on TV” items which often seem to be good ideas, but don’t always work. It claimed to take up only 4″ of space so I thought I had finally found the solution to my tiny 5″ cabinet. They also had some small 99 cent spice jars there. I bought several knowing my big oversize Costco spices would never fit in this rack- or any rack for that matter.

side viewI tried it out and I have to say that it does really work for me. I filled up the spice jars with my most used spices and labeled them, putting the big spice bottles up and out of the way until refill time. My Trader Joes spices fit as they were. Now I can see 20 spices in the space that used to only show the 2-3 spices in the front. I love sliding the rack out and quickly grabbing what I need to cook. This made a very small and inconvenient cabinet a useful, organized, and maximized space.

You never know when you might find the perfect product to help your particular situation. Always make sure you measure the dimensions of your cabinets and spaces to ensure that things will fit!

Categories : Helpful Products, Kitchen
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